Tuesday, June 18 | Open reservations from 5-10pm
$125 per guest
Stock & Bond presents our June Chef Tasting & Whiskey Pairing Dinner prepared by Executive Chef Jonas Favela with whiskey pairings from Rabbit Hole Distillery.
Join us at Stock & Bond for a 4-course tasting menu featuring lightly smoked Duck Breast, Grilled Pork Tenderloin, a Manhattan Strip, and Sticky Toffee Pudding – all intricately paired with a unique selection of Rabbit Hole whiskeys.