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Chef Tasting & Wine Pairing Dinner at Stock & Bond
May 7, 2024 @ 6:00 pm - 8:30 pm
$135
Stock & Bond presents our May Chef Tasting & Wine Pairing Dinner prepared by Executive Chef Jonas Favela with wine pairings from LumpJack’s Collection of Wineries.
Join us at Stock & Bond for a 4-course tasting menu featuring a Smoked Salmon and Goat Cheese Crostini, Seared Pork Tenderloin, Australian Wagyu Sirloin Cap, and a Flourless Chocolate Torte – all intricately paired with a unique selection of Cade, Odette, and PlumpJack wines.
Reservations are open from 6-8:30pm. Price does not include tax and gratuity.
