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Chef Tasting & Wine Pairing Dinner at Stock & Bond

May 7 @ 6:00 pm - 8:30 pm

$135

Stock & Bond presents our May Chef Tasting & Wine Pairing Dinner prepared by Executive Chef Jonas Favela with wine pairings from LumpJack’s Collection of Wineries.

Join us at Stock & Bond for a 4-course tasting menu featuring a Smoked Salmon and Goat Cheese Crostini, Seared Pork Tenderloin, Australian Wagyu Sirloin Cap, and a Flourless Chocolate Torte – all intricately paired with a unique selection of Cade, Odette, and PlumpJack wines.

Reservations are open from 6-8:30pm. Price does not include tax and gratuity.

Organizer

Stock & Bond
Phone
405-900-6850
Email
info@stockandbond.com
View Organizer Website

Venue

Stock & Bond
138 Park Ave
Oklahoma City, OK 73201 United States
+ Google Map
Phone
405-900-6850
View Venue Website
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