Valentine’s Day Celebration

Celebrate Valentine’s Day at Melting Pot on February 9th, 10th, 14th, 16th, & 17th with one of our romantic options! Three amazing ways to celebrate love and share a sweet evening together.

Valentine’s Special

Noon – 10 PM

Friday, February 9th

Saturday, February 10th

Wednesday, February 14th

Friday, February 16th

Saturday, February 17th

Automatic 20% gratuity

Reservations must be secured with a credit card number. A cancellation fee of $35 per person will be assessed if reservations are not cancelled at least 24 hours prior to Valentine’s Day.

Valentine’s Day 5-course Menu for Two

$168 per couple ($84 per person) Valentine’s 5-course menu forTwo

Child’s pricing for 12 & Under – $35

Feature Cheese, Child Entrée, and Feature Chocolate

Ultimate Romance Package

$260 per couple

Valentine’s 5-course set menu

Chocolate wafers per couple

Half Dozen Roses

Two souvenir champagne flutes or stemless glassware Touch of Romance (candles & rose petals)

Above and Beyond Romance Package

$320 per couple

Valentine’s 5-course menu

Dozen Roses

Touch of Romance (candles & rose petals)

Two souvenir champagne flutes or stemless glassware Bottle of Wine/Sparkling from our “Lovers’ Wine List.”

Guaranteed Lover’s Lane *Subject to availability

5-course Valentine’s Menu

Starter

Bacon & Chive Potato Frites

Choice of Cheese Fondue

Black Truffle Cheddar Fondue – Aged Cheddar, Emmenthaler, White Wine, Garlic, Cream Cheese, Black Truffle Sea Salt, Black Pepper

Hot Honey Alpine Fondue – Gruyère, Raclette, Fontina, White Wine, Prosciutto, Sweety Peppers, Hot Honey Choice of Freshly-made

Salad

Strawberry Arugula – Fresh Strawberries, Arugula, Goat Cheese, Bubbly Berry Vinaigrette, Candied Pecans Caesar Fresh Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts

Entrée

Valentine’s Day Entrée for Two with Featured Champagne Cooking Style, 6 oz Center-Cut Filet, Teriyaki- Marinated Steak, Herb-Crusted Chicken Breast, Shrimp

Choice of Chocolate Fondue

Passionate Pear Dark Chocolate Fondue – The decadent flavor of dark chocolate is melted with pears, cinnamon, sugar, and port wine, then topped with a chocolate bundt cake filled with poached pears.

Bananas Foster White Chocolate Fondue – The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed tableside with sparkles of cinnamon.

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