STOCK & BOND | CHEF TASTING & WINE PAIRING DINNER

Stock & Bond presents the Chef Tasting & Wine Pairing Dinner prepared by Stock & Bond’s Executive Chef, Jonas Favela with wine pairings from Eric Misiewicz, Winemaker from Van Duzer Vineyards of Willamette Valley, OR.

Join us at Stock & Bond for a 5-Course tasting menu highlighting seasonal ingredients and elegant flavors. The menu features Seared Jumbo Scallops, Grilled Pork Tenderloin, Sous Vide Boneless Lamb Rack and Prime Striploin. Each chef’s tasting course is paired with a unique wine selection from the Van Duzer Vineyards. Relish in a fun evening of conversation and interactions with Chef Jonas and Eric Misiewicz.