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Stock & Bond Chef Tasting & Whiskey Pairing Dinner with Rabbit Hole Distillery
June 18, 2024 @ 5:00 pm - 10:00 pm
$125
Tuesday, June 18 | Open reservations from 5-10pm
$125 per guest
Stock & Bond presents our June Chef Tasting & Whiskey Pairing Dinner prepared by Executive Chef Jonas Favela with whiskey pairings from Rabbit Hole Distillery.
Join us at Stock & Bond for a 4-course tasting menu featuring lightly smoked Duck Breast, Grilled Pork Tenderloin, a Manhattan Strip, and Sticky Toffee Pudding – all intricately paired with a unique selection of Rabbit Hole whiskeys.
