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Feature the finest cuts of Midwestern USDA Prime Steaks, Prime Rib, Lobster, King Crab Legs, and Fresh Seafood. The restaurant also has a full service bar and lounge, with live entertainment nightly, plus an extensive wine list with over 150 quality reasonably priced selections. Throughout the restaurant, you can see trophies, awards, photographs and other memorabilia of Mickey's great career from the Mantle family's private collection.
(405) 272-0777
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Live music indoors & outdoors under
the stars every weekend. Relax and enjoy
Great BBQ, fun, food, drinks and games!
(405) 232-2639
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Metropolitan ambiance, superb cuisine and exceptional service. Located on the ground of the OKC Musuem of Art, the Café offers a French-fusion menu prepared fresh daily, specialty coffees, cocktails, classic high tea and new ten-seat bar with wireless Internet access
(405) 235-6262
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At Native Roots Market, you will find a hand-picked selection of some of the best foods from the great state of Oklahoma and beyond. Our local offerings include seasonal produce picked fresh from Oklahoma farms; a variety of meats raised the old-fashioned way including certified-organic beef, black-angus beef, pork, chicken, buffalo, and lamb; locally roasted coffee; honey; mustards; jams and jellies; pickled vegetables and relishes; fresh baked bread; hormone-free dairy; salsas; and much more representing over 70 artisan food producers from across our state.
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nebu333 West Sheridan, Suite 110
The dining space, known as “nebu,” features classics like cheeseburgers and fries to healthy fare, such as salads and made-to-order sushi. Nebu also offers stations featuring homemade pasta, fresh brick-oven pizzas, salads, Latin-inspired favorites and much more. The eatery is named after the Northeast Blanco Unit (NEBU), Devon’s first large drilling project and the first major play where natural gas was economically produced from coal formations.
California-based Guckenheimer, the company hired to manage nebu, uses fresh, local ingredients and hormone-free beef, chicken and pork as well as fresh, seasonal fruits and vegetables. Non-meat, protein-based meals are also available.
Breakfast is served Monday through Friday from 6:30 to 9:30 a.m. with lunch from 11:15 a.m. to 1:30 p.m.
(405) 228-8386
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Striking décor, elegant seating, patio, bakery and the soon to be famous Purple Bar! The menu includes steaks, pasta dishes and such specialties as breaded farm-raised tilapia with capers, white wine, pecans and brown butter Whatever you order, be assured that all garnishes and vegetables are fresh and pesticide-free, grown on the restaurant's own farms and in its own greenhouses. Save room for dessert, especially the outstanding coconut cream pie or get one to go at the baked good counter. Reservations are available, but not required. May make reservations via Open Table. Valet parking available.
(405) 235-4410
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Nook119 N. Robinson Ave. (Robinson Renaissance Building - Lower Level)
Wandering by downtown Oklahoma City? To-go stuff is waiting for you and that includes French pressed coffee that has been a request from customers even before The Nook opened in 2010. This is a part of the Library of Food & Spirits. Don’t miss the Schwabs products, fresh salads and pizza, plus homemade desserts. People go off their diets for the apple turnovers that are in high demand.
(405) 604-6665
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